Irish Whiskey Cream Caramel - 8oz
Fat Toad Farm’s new limited edition goat’s milk caramel is made even richer and creamier with the addition of heavy cream, and after six hours of careful stirring, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing.
Serve it in coffee, over ice cream, in floats, and over your breakfast pastries.
(**ORDERS OVER $99 SHIP FREE!**)